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Seoul recap, what we did, and what we ate

Seoul recap, what we did, and what we ate

Sharing a recap of what we did in Seoul, where we stayed, and my thoughts on the whole experience. The nutshell version: I CAN’T WAIT to go back. Hi friends! How are you? I hope you had an amazing ...

Chicken Shawarma

Chicken Shawarma

Chicken Shawarma is a bold, flavor-packed favorite that brings tender chicken together with warm Middle Eastern spices and a hint of tangy lemon. This recipe uses a loaf-pan trick to tightly stack ...

Quick Salmon Recipes for Fast Weeknight Dinners

Quick Salmon Recipes for Fast Weeknight Dinners

Salmon is one of those proteins that feels impressive enough for company but is secretly one of the easiest things you can make on a busy weeknight. Over the years I’ve made salmon just about every ...

6.4 Friday Faves – The Fitnessista

6.4 Friday Faves – The Fitnessista

Hiiii! Happy Friday! What do you have going on this weekend? We’re back from an INCREDIBLE trip to Korea and Japan. I have so much to tell you guys that I’m splitting it into multiple posts that ...

Cream Cheese Pasta Sauce

Cream Cheese Pasta Sauce

This creamy Cream Cheese Pasta Sauce is pure comfort in a pan. It’s rich, garlicky, and smooth, with a quick-fix feel that makes busy-night dinners easy and delicious. A simple green salad ...

Easy Apple Upside Down Cupcakes

Easy Apple Upside Down Cupcakes

If you love apple desserts, these Apple Upside Down Cupcakes are a must-try. Easy, flavorful, and perfect for family gatherings and holidays. Why You Will Love These Apple Cupcakes ...

Elote Dip – Barefeet In The Kitchen

Elote Dip – Barefeet In The Kitchen

Elote Dip (a.k.a. Hot Mexican Corn Dip) is everything we love about Mexican street corn in a fabulous scoopable dip. It is made with roasted corn in a creamy sauce of spicy mayonnaise, lime, and ...

Salsa Verde Chicken

Salsa Verde Chicken

This Salsa Verde Chicken is a set-it-and-forget-it favorite that’s big on flavor and easy to make! Chicken simmers in a salsa verde sauce until perfectly tender. Just pile it into tacos, spoon it ...

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