Key Lime Bundt Cake Recipe (Moist, Easy & Full of Lime Flavor)

If you love key lime pie, you’ll love this Key Lime Bundt Cake. Easy to make, incredibly moist, and topped with a delicious lime glaze.

Why You Will Love This Key Lime Cake

This cake has a wonderful flavor and texture and it’s super simple to make! Yes, it is made with a cake mix, but the addition of yogurt and lime juice really enhances it. It has a great texture, and you can add the glaze or add a cream cheese frosting if you want. Super versatile and comes together easily. Perfect for spring or summer gatherings, church potlucks or just when you are craving a citrus dessert!

We Use Yogurt

In this recipe, we used lime whipped yogurt, which we found in the yogurt section. It was a great addition, however, if you can’t find the whipped yogurt, you can just use regular lime yogurt and it will be just as delicious!

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Key Lime Bundt Cake

Leigh Walkup

If you love key lime pie, you’ll love this Key Lime Bundt Cake. Easy to make, incredibly moist, and topped with a delicious lime glaze.

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Dessert

Cuisine American

• 1 Vanilla Cake Mix
• 1 cup of lime yogurt we used whipped yogurt
• 4 eggs
• ½ cup of oil
• 3 tablespoons of lime juice
• 1 tablespoon of grated lime peel

Glaze

• 1.5 cups of powdered sugar
• 3 tablespoons of lime juice
• Add enough milk to get the consistency you desire. If you want a whiter thicker look you can use whipping cream.

• Preheat oven to 350 degrees. Grease a 10-inch bundt pan with nonstick spray.

• With a mixer, combine all cake ingredients until mixed well. Pour into greased bundt pan.

• Cook for 38-44 minutes. (all ovens vary) Remove, let cool for about 12 minutes, then remove from the pan.

• Combine glaze ingredients and pour over cake. Can garnish with extra limes and lime peel.

Keyword Key Lime Bundt Cake, Key Lime Cake

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