Crockpot Ham
Sweet, savory, and beautifully glazed, this Crockpot Ham is the easiest way to serve a holiday favorite. A mix of brown sugar, Dijon mustard, and apricot preserves creates a glossy, caramelized ...
Sweet, savory, and beautifully glazed, this Crockpot Ham is the easiest way to serve a holiday favorite. A mix of brown sugar, Dijon mustard, and apricot preserves creates a glossy, caramelized ...
Homemade Swedish Meatballs are a cozy weeknight dinner with tender homemade meatballs simmered in a rich, savory gravy. This from-scratch version is inspired by Ikea meatballs we love, but made at ...
By: Shelly Posted: Nov 2, 2025 This copycat PF Chang’s spicy chicken recipe is my quick weeknight version of their delicious sweet and spicy stir-fry! Make it ...
This pot roast recipe is foolproof. Fresh ingredients (no packets!), tender beef, and lots of veggies smothered in gravy deserves a permanent spot in your recipe rotation. This recipe ...
Welcome to the weekend, my friends! Can you even believe that today is the first of November? I’ve had a bit of a bug all week, so I’m enjoying a lazy weekend at home with hot tea and honey to ...
This Velveeta mac and cheese recipe is creamy, nostalgic, and irresistibly cheesy. Tender macaroni is coated in a cheesy sauce made with cheddar and Velveeta for that smooth, melt-in-your-mouth ...
You know the feeling. You’ve got maybe 10 minutes before everyone starts asking for dinner, and you need something fast, hearty, and actually satisfying. That’s exactly when I reach for this ...
This Cornish hen recipe is an easy way to make an elegant meal. Cornish hens are seasoned and roasted alongside vegetables until tender and juicy. Cornish hens are a popular breed of ...
You’ll savor every spoonful of this M&M Ice Cream, where the unmistakable crunch of M&Ms collides with the smoothness of luscious vanilla. Bonus? It takes just a few minutes of effort to ...
A homemade pot of bean soup simmering on the stove is the ultimate comfort food. It’s wholesome, hearty, and a budget friendly way to stretch a bit of ham or meat. They always reheat well, freeze ...